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Pseudo‐food allergy caused by carry‐over of latex proteins from gloves to food: need for prevention?
Author(s) -
Van Drooge A. M.,
Knulst A. C.,
De Groot H.,
Van Ginkel C. J. W.,
Pasmans S. G. M. A.
Publication year - 2010
Publication title -
allergy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.363
H-Index - 173
eISSN - 1398-9995
pISSN - 0105-4538
DOI - 10.1111/j.1398-9995.2009.02203.x
Subject(s) - medicine , latex allergy , allergy , itching , population , dermatology , sensitization , anaphylaxis , food allergy , cosmetics , hand eczema , environmental health , contact dermatitis , immunology , pathology