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Anaphylactic shock to guar gum (food additive E412) contained in a meal substitute
Author(s) -
Papanikolaou I.,
Stenger R.,
Bessot J. C.,
De Blay F.,
Pauli G.
Publication year - 2007
Publication title -
allergy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.363
H-Index - 173
eISSN - 1398-9995
pISSN - 0105-4538
DOI - 10.1111/j.1398-9995.2007.01369.x
Subject(s) - marketing buzz , food science , mathematics , medicine , chemistry , computer science , world wide web