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Sheep and goat's milk allergy – a case study
Author(s) -
Martins P.,
Borrego L. M.,
Pires G.,
Pinto P. L.,
Afonso A. R.,
RosadoPinto J.
Publication year - 2005
Publication title -
allergy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.363
H-Index - 173
eISSN - 1398-9995
pISSN - 0105-4538
DOI - 10.1111/j.1398-9995.2004.00498.x
Subject(s) - medicine
References 1. Langeland TA. Clinical and immunological study of allergy to hen’s egg white VI. Occurrence of protein cross-reacting with allergens in hen’s white as studied in egg white from turkey, duck, goose, seagull and in hen egg yolk, and hen and chicken sera and flesh. Allergy 1983;38:399–412. 2. Takahashi K, Horiguchi M, Bando N, Tsuji H, Ogawa T, Asao T. Immunochemical characterization of ovomucoid from Japanese quail egg white using monoclonal antibodies. J Nutr Sci Vitaminol (Tokyo) 1999;45:491–500. 3. Tan BM, Sher MR, Good RA, Bahna SL. Severe food allergies by skin contact. Ann Allergy Asthma Immunol 2001;86:583–586. 4. Quirce S, Diez-Gomez L, Eiras P, Cuevas M, Baz G, Losada E. Inhalant allergy to egg yolk and egg white proteins. Clin Exp Allergol 1998;28:478–485.