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Overcoming the technological hurdles in the development of probiotic foods
Author(s) -
Ross R.P.,
Desmond C.,
Fitzgerald G.F.,
Stanton C.
Publication year - 2005
Publication title -
journal of applied microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 1364-5072
DOI - 10.1111/j.1365-2672.2005.02654.x
Subject(s) - cork , library science , research centre , biology , botany , computer science