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Microbial inactivation by new technologies of food preservation
Author(s) -
Mañas P.,
Pagán R.
Publication year - 2005
Publication title -
journal of applied microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 1364-5072
DOI - 10.1111/j.1365-2672.2005.02561.x
Subject(s) - food preservation , food science , biology , food microbiology , chemistry , microbiology and biotechnology , bacteria , genetics