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Microbial solutions to microbial problems; lactococcal bacteriocins for the control of undesirable biota in food
Author(s) -
Guinane C.M.,
Cotter P.D.,
Hill C.,
Ross R.P.
Publication year - 2005
Publication title -
journal of applied microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 1364-5072
DOI - 10.1111/j.1365-2672.2005.02552.x
Subject(s) - bacteriocin , biology , bacteria , food science , fermentation in food processing , lactococcus lactis , lactic acid , microbiology and biotechnology , antimicrobial , genetics