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A Selective Medium for the Enumeration of Microbacterium thermosphactum in Meat and Meat Products
Author(s) -
Gardner G. A.
Publication year - 1966
Publication title -
journal of applied bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0021-8847
DOI - 10.1111/j.1365-2672.1966.tb03497.x
Subject(s) - enumeration , microbacterium , food science , isolation (microbiology) , chemistry , biology , mathematics , microbiology and biotechnology , bacteria , combinatorics , 16s ribosomal rna , genetics
S ummary . A selective medium for the isolation and enumeration of Microbacterium thermosphactum is described and data is presented on its use in assessing the composition of the flora of meat and meat products.