Premium
The Effect of the Addition of Copper Sulphate to the Diet on the Bacterial Flora of the Alimentary Tract of the Pig
Author(s) -
Smith H. Williams,
Jones J. E. T.
Publication year - 1963
Publication title -
journal of applied bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0021-8847
DOI - 10.1111/j.1365-2672.1963.tb04777.x
Subject(s) - alimentary tract , flora (microbiology) , digestive tract , copper , zoology , biology , physiology , bacteria , microbiology and biotechnology , food science , medicine , chemistry , genetics , organic chemistry
S ummary : The use of copper sulphate as a dietary supplement had no observable effect on the bacterial content of the alimentary tract of the pig.