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MICROCOCCI AND COAGULASE NEGATIVE STAPHYLOCOCCI IN CURED MEATS AND MEAT PRODUCTS
Author(s) -
KITCHELL A. G.
Publication year - 1962
Publication title -
journal of applied bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0021-8847
DOI - 10.1111/j.1365-2672.1962.tb04754.x
Subject(s) - citation , coagulase , correct name , library science , advertising , food science , staphylococcus , business , biology , computer science , staphylococcus aureus , botany , bacteria , genetics