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A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI
Author(s) -
De MAN J. C.,
ROGOSA M.,
SHARPE M. ELISABETH
Publication year - 1960
Publication title -
journal of applied bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0021-8847
DOI - 10.1111/j.1365-2672.1960.tb00188.x
Subject(s) - fastidious organism , food science , fermentation , lactobacillus , biology , growth medium , bacterial growth , microbiology and biotechnology , chemistry , bacteria , genetics
SUMMARY: An improved growth medium for lactobacilli is described. It supports good growth of lactobacilli generally and also is particularly useful for a number of fastidious strains which grow only poorly in other general media. In addition, tomato juice, a highly variable material, is not required. In a slightly modified form, it can also be used as a basal medium for fermentation tests.
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