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THE HYGIENE OF THE PREPARATION AND SERVICE OF FOOD: PRACTICAL ASPECTS
Author(s) -
CLAYSON D. H. F.
Publication year - 1950
Publication title -
proceedings of the society for applied bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0370-1778
DOI - 10.1111/j.1365-2672.1950.tb05042.x
Subject(s) - citation , service (business) , library science , computer science , world wide web , marketing , business