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Comparative study of the mineral composition of several varieties of potatoes ( Solanum tuberosum L.) from different countries cultivated in Canary Islands (Spain)
Author(s) -
Luis Gara,
Rubio Carmen,
GonzálezWeller Dailos,
Gutiérrez Angel J.,
Revert Consuelo,
Hardisson Arturo
Publication year - 2011
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.2011.02556.x
Subject(s) - potassium , zinc , manganese , magnesium , chemistry , sodium , solanum tuberosum , atomic absorption spectroscopy , composition (language) , chromium , mineral , horticulture , phosphorus , nickel , zoology , biology , philosophy , organic chemistry , quantum mechanics , linguistics , physics
Summary Potatoes are a basic component of human diets worldwide being an excellent source of minerals linked the maintenance of health. Contents of calcium (Ca), magnesium (Mg), potassium (K), sodium (Na), cupper (Cu), iron (Fe), manganese (Mn), zinc (Zn), nickel (Ni) and chromium (Cr) in seventy‐four fresh potato samples from different varieties consumed in Tenerife Island (Canary Islands, Spain) were determined by flame atomic absorption spetrometry (FAAS). The mean concentrations were 60.1 mg kg −1 , 222 mg kg −1 , 5047 mg kg −1 , 125 mg kg −1 , 1.69 mg kg −1 , 8 mg kg −1 , 1.70 mg kg −1 , 3.88 mg kg −1 , 62.7 μg kg −1 and 19.9 μg kg −1 for Ca, Mg, K, Na, Cu, Fe, Mn, Zn, Ni and Cr, respectively. The varieties of local potatoes presented higher mineral contents than imported potatoes. Potassium presented the highest contents in all varieties of potatoes. Iron was the most abundant microelement. Local potatoes offer greater nutritional contributions to the recommended intakes than imported varieties. Within the macrominerals, the highest contribution to the intakes was observed for K, while Fe was the trace element with the largest contribution to the proposed intake.