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Whole Grains Health
Author(s) -
Brennan Charles
Publication year - 2009
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.2007.01656.x
Subject(s) - citation , library science , computer science
Liu S, Manson JE, Stampfer MJ, Rexrode KM, Hu FB, Rimm EB et al.(2000) Whole grain consumption and risk of ischemic stroke in women: a prospective study. JAMA 284: 1534–1540. Liu S, Sesso HD, Manson JE, Willett WC, Buring JE (2003) Is intake of breakfast cereals related to total and causespeci c mortality in men? Am J Clin Nutr. 77 (3):594-9. McKeown NM, Meigs JB, Liu S, Wilson PW, Jacques PF (2002) Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham O spring Study. Am J Clin Nutr 76: 390–398. Mellen PB, Walsh TF, Herrington DM (2008) Whole grain intake and cardiovascular disease: a meta-analysis Nutr Metab Cardiovasc Dis. 18(4): 283-90. Miller, G., Prakash,A. & Decker, E. (2002) Whole grain micronutrients. In Whole grain Foods in Health & Disease pp 243 – 258. Ed. Marquart, Slavin and Fulcher. Minneapolis: Eagan Press. Nettleton JA, Ste en LM, Loehr LR, Rosamond WD, Folsom AR.(2008) Incident heart failure is associated with lower whole-grain intake and greater high-fat dairy and egg intake in the Atherosclerosis Risk in Communities (ARIC) study. J Am Diet Assoc. 108(11):1881-7. Pereira, M.A., O’Reilly, E., Augustsson, K. et al. (2004) Dietary bre and risk of coronary heart disease. A pooled analysis of cohort studies. Arch Intern Med 164:370-376. Richardson DP (2000) The grain, the wholegrain and nothing but the grain: the science behind wholegrain and the reduced risk of heart disease and cancer. Nutr Bull 25: 353–360. Sahyoun,N.R., Jacques,P.F., Zhang,X.L., Juan,W. & McKeown, N.M. (2006) Whole-grain intake is inversely associated with the metabolic syndrome and mortality in older adults Am J Clin Nutr 83: 124 –31. Slavin JL, Jacobs D, Marquart L, Wiemer K (2001) The role of whole grains in disease prevention. J Am Diet Assoc 101: 780–785. Slavin J (2004) Whole grains and human health. Nutr Res Rev 17: 99–110.

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