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Lack of transmission of foodborne and food‐poisoning pathogens across packaging materials employed in retail butchers’ shops
Author(s) -
Moore John E.,
Millar B. Cherie
Publication year - 2006
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.2006.01172.x
Subject(s) - public health , library science , northern ireland , medicine , sociology , computer science , nursing , ethnology