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The identification of foods treated with γ irradiation by the use of a luminescence technique: a case study of milk powder
Author(s) -
Fu Junjie,
Guo Liping,
Zhang Shimin,
Bao Jinsong,
Yu Xuejun,
Yu Menghong
Publication year - 2005
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.2005.01005.x
Subject(s) - china , agriculture , chinese academy of sciences , library science , quarantine , agricultural science , political science , geography , medicine , biology , law , archaeology , computer science , pathology