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The use of a natural colorant based on betalain in the manufacture of sweet products in India
Author(s) -
Roy Kakali,
Gullapalli Swathi,
Roy Chaudhuri Utpal,
Chakraborty Runu
Publication year - 2004
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.2004.00879.x
Subject(s) - west bengal , bengal , library science , engine department , engineering , computer science , sociology , engineering management , civil engineering , bay , socioeconomics