A rapid HPLC‐determination of ATP‐related compounds and its application to herring stored under modified atmosphere | Zendy

Özogul Fatih | Zendy; Taylor K. D. Anthony | Zendy; Quantick Peter C. | Zendy; Özogul Yesim | Zendy

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A rapid HPLC‐determination of ATP‐related compounds and its application to herring stored under modified atmosphere

Author(s) -

Özogul Fatih,

Taylor K. D. Anthony,

Quantick Peter C.,

Özogul Yesim

Publication year - 2000

Publication title -

international journal of food science and technology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.831

H-Index - 96

eISSN - 1365-2621

pISSN - 0950-5423

DOI - 10.1111/j.1365-2621.2000.00405.x

Subject(s) - high performance liquid chromatography , herring , chromatography , acetonitrile , degradation (telecommunications) , chemistry , nucleotide , gradient elution , atmosphere (unit) , elution , phase (matter) , modified atmosphere , biochemistry , biology , fish <actinopterygii> , shelf life , organic chemistry , fishery , food science , computer science , physics , meteorology , telecommunications , gene

Summary A high performance liquid chromatography (HPLC) method was developed by using gradient elution with acetonitrile as a mobile phase to reduce the time required for determination of ATP, ADP, AMP, IMP, HxR and Hx. The method was then applied to investigate nucleotide degradation in herring kept in ice and MAP (60% CO 2 /40% N 2 ).

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