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Book reviews
Publication year - 1988
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1988.tb00570.x
Subject(s) - watson , philosophy , art history , polymer science , art , humanities , environmental ethics , chemistry , artificial intelligence , computer science
Book Reviewed in this Article: Corn: Chemistry and Technology. Edited by Stanley A. Watson & Paul E. Ramstead Low Digestibility Carbohydrates. Edited by D. C. Leegwater, V. J. Solid/Liquid Separation Equipment Scale‐up, 2nd edition. Edited by Derek B. Purchas & Richard J. Wakeman Trace Elements in Human and Animal Nutrition, Volume 2, 5th edition. Edited by Walter Mertz Coffee. Volume 2: Technology. Edited by R. J. Clarke and R. Macrae Fermented Foods of the World. By Geoffrey Campbell‐Platt Food Texture: Instrumental and Sensory Measurement. Edited by Howard R. Moskowitz Response Surfaces: Designs and Analyses. By Andre I. Khuri and John A. Cornell Water Activity: Theory and Applications to Food. Edited by Louis B. Rockland and R. Beuchat