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Book reviews
Publication year - 1988
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1988.tb00558.x
Subject(s) - fish <actinopterygii> , autoxidation , food science , biology , fishery , biochemistry
Book Reviewed in this Article: Meat Hygiene, 8th edition. By J. G. Gracey Statistical Procedures in Food Research. Edited by John R. Piggott Autoxidation of Unsaturated Lipids. Edited by H. W.‐S. Chan Food Legislation of the UK, 2nd edition. By D. J. Jukes Seafoods and Fish Oils in Human Health and Disease. By John E. Kinsella Starch: Properties and Potential. Edited by T. Galliard