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Isohalic sorption isotherms
Author(s) -
DOE P. E.,
HASHMI RAHILA,
POULTER R. G.,
OLLEY JUNE
Publication year - 1982
Publication title -
international journal of food science and technology
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1982.tb00167.x
Subject(s) - sorption , chromatography , chemistry , thermodynamics , environmental chemistry , adsorption , organic chemistry , physics
Summary The sorption behaviour of dried salted cod ( Gadus morrhua ) can be predicted from the physical properties of sodium chloride solutions and the sorption characteristics of fish muscle.