Premium
INFLUENCE OF WATER ACTIVITY ON GROWTH AND ENTEROTOXIN FORMATION BY Staphylococcus aureus IN FOODS
Author(s) -
TROLLER J. A.,
STINSON J. V.
Publication year - 1975
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1975.tb00561.x
Subject(s) - enterotoxin , center (category theory) , library science , medicine , chemistry , computer science , genetics , biology , escherichia coli , gene , crystallography
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom