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GIBBERELLIC ACID IN MALTING OF OATS
Author(s) -
POMERANZ Y.,
SHANDS H. L.
Publication year - 1974
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1974.tb07284.x
Subject(s) - library science , citation , political science , service (business) , agricultural science , business , computer science , biology , marketing