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INFLUENCE OF ALUM ON THE FIRMNESS OF FRESH‐PACK DILL PICKLES
Author(s) -
ETCHELLS J. L.,
BELL T. A.,
TURNEY L. J.
Publication year - 1972
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1972.tb02659.x
Subject(s) - family and consumer science , library science , mathematics , computer science , mathematics education
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