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REFRIGERATED APPLE SLICES: PRESERVATIVE EFFECTS OF ASCORBIC ACID, CALCIUM AND SULFITES
Author(s) -
PONTING J. D.,
JACKSON R.,
WATTERS G.
Publication year - 1972
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1972.tb02657.x
Subject(s) - library science , chemistry , ascorbic acid , web of science , food science , computer science , biochemistry , medline