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Automatic application of polyphosphate solution to fish fillets
Author(s) -
WIGNALL J.,
POTTER D. P.,
WINDSOR M. L.
Publication year - 1970
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1970.tb01565.x
Subject(s) - polyphosphate , fish <actinopterygii> , filtration (mathematics) , environmental science , pilot plant , volume (thermodynamics) , pulp and paper industry , fishery , chemistry , food science , waste management , biology , mathematics , engineering , biochemistry , statistics , phosphate , physics , quantum mechanics
Summary A pilot plant is described for the automatic polyphosphating of fish, the capacity being 570 kg per hour. the importance of volume control and maintenance of polyphosphate solution concentration is examined. Filtration and cooling systems fitted to the pilot plant are described. Data on changes in the solution, (concentration etc.), and changes in the fish, (weight changes, shelf‐life changes), are presented; these data were obtained under commercial conditions with high throughput of fish.
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