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NONENZYMATIC DISCOLORATION OF GREEN BEAN PURÉE. II. STUDIES ON THE THERMAL DISCOLORATION OF ACETONE‐EXTRACTED TISSUE a, b,
Author(s) -
ROSEMAN A. S.,
LIVINGSTON G. E.,
ESSELEN W. B.
Publication year - 1957
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1957.tb17514.x
Subject(s) - library science , agriculture , history , archaeology , computer science