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NUTRITIVE VALUE OF FISH FROM MICHIGAN WATERS
Author(s) -
KLOCKE JESSIE FINLEY,
TACK PETER I.,
OHLSON MARGARET A.,
NITCHALS RUTH,
LEFFLER EDNA,
HENRY NORMA SCOTT
Publication year - 1947
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1947.tb16393.x
Subject(s) - fish <actinopterygii> , state (computer science) , family and consumer science , gerontology , medicine , fishery , psychology , biology , algorithm , computer science , mathematics education