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EFFECTS OF DIFFERENT METHODS OF DEHYDRATION ON VITAMIN AND MINERAL VALUE OF MEATS
Author(s) -
ORENTKEILES ELSA,
HEWSTON ELIZABETH M.,
BUTLER LILLIAN
Publication year - 1946
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1946.tb16379.x
Subject(s) - agriculture , administration (probate law) , political science , agricultural economics , medicine , geography , law , economics , archaeology