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ASCORBIC ACID CONTENT OF FRUITS OF PUERTO RICO WITH DATA ON MISCELLANEOUS PRODUCTS
Author(s) -
MUNSELL HAZEL E.
Publication year - 1945
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1945.tb16145.x
Subject(s) - ascorbic acid , citation , psychology , library science , history , medicine , computer science , food science , chemistry