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Effects of different levels of fish protein hydrolysate in the diet on the nonspecific immunity of Japanese sea bass, Lateolabrax japonicus (Cuvieret Valenciennes, 1828)
Author(s) -
Liang Mengqing,
Wang Jialin,
Chang Qing,
Mai Kangsen
Publication year - 2006
Publication title -
aquaculture research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.646
H-Index - 89
eISSN - 1365-2109
pISSN - 1355-557X
DOI - 10.1111/j.1365-2109.2005.01392.x
Subject(s) - fishery , lateolabrax , sea bass , china , fisheries research , fisheries science , aquaculture , bass (fish) , biology , fish <actinopterygii> , fisheries management , geography , fishing , archaeology