Premium
Biological activity of rice extract and the inhibition potential of rice extract, rice volatile compounds and their combination against α‐glucosidase, α‐amylase and tyrosinase
Author(s) -
Sansenya Sompong,
Payaka Apirak,
Wannasut Wachirawit,
Hua Yanling,
Chumanee Saowapa
Publication year - 2021
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/ijfs.14816
Subject(s) - guaiacol , vanillin , tyrosinase , chemistry , food science , amylase , biochemistry , enzyme
The inhibition potential of the combination rice extract/rice volatile compounds against a‐glucosidase, a‐amylase and tyrosinase