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Inhibition of browning in canned mushroom using glutathione and sodium phytate
Author(s) -
Wu Shengjun,
Wang Hongbin
Publication year - 2014
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/ijfs.12371
Subject(s) - citation , library science , mushroom , computer science , chemistry , food science
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