Using a fermented mixture of soybean meal and earthworm meal to replace fish meal in the diet of white shrimp, Penaeus vannamei (Boone)

An experiment was conducted to evaluate the potential of a Bacillus subtilis E20‐fermented mixture ( FSFEM ) containing soybean meal ( SBM ) and Eisenia fetida earthworm meal ( EM ) at a ratio of 4:1 to increase the methionine level in order to satisfy the methionine requirement of white shrimp, Penaeus vannamei in a diet with fish meal ( FM ) completely replaced by mixtures. B. subtilis E20 fermentation improved the mixture's palatability and utilization based on better growth performance in comparison to shrimp fed FSEM (contains fermented SBM and EM at a ratio of 4:1) diets. FSFEM is a good substitute for FM . Maximal replacement levels of FM with FSFEM were 80% in a shrimp diet with 37% of crude protein and 7% of crude lipid based on weight gain and 100% based on feeding efficiency. In addition, shrimp fed experimental diets had no significant differences in survival after being challenged by Vibrio alginolyticus . It is suggested that B. subtilis E20‐ FSFEM has the potential to replace FM in cultured shrimp diets.