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Microbiota of Salt Lakes as Food for the Brine Shrimp Artemia
Author(s) -
VAN STAPPEN Gilbert,
HUYNH Thanh Toi,
Van Hoa Nguyen,
SUI Liying,
DENG Yuangao,
BOSSIER Peter
Publication year - 2014
Publication title -
acta geologica sinica ‐ english edition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.444
H-Index - 61
eISSN - 1755-6724
pISSN - 1000-9515
DOI - 10.1111/1755-6724.12266_25
Subject(s) - brine shrimp , aquaculture , fishery , marine research , brine , fish <actinopterygii> , library science , biology , oceanography , geology , chemistry , computer science , organic chemistry
The brine shrimp Artemia is often abundantly found in hypersaline environments.The larvae(‘nauplii’)hatching from its dormant embryos(‘cysts’)are a crucial live food item for the larval stages of fish and shrimp in aquaculture