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Sodium hexametaphosphate’s impact on hydrodynamic parameters of milk fat globule membrane
Author(s) -
Ali Fatma,
Tian Kangming,
Liu Xuhui,
Atehli Dima,
Wang Jianming
Publication year - 2021
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/1471-0307.12733
Subject(s) - sodium hexametaphosphate , globules of fat , chemistry , phase (matter) , chromatography , sodium , raw milk , membrane , chemical engineering , food science , milk fat , biochemistry , organic chemistry , engineering , linseed oil
The efficiency of high sodium hexametaphosphate (SHMP) and low SHMP ratios on creaming phenomenon.

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