Open AccessShort-term consumption of a high-fat diet increases host susceptibility to Listeria monocytogenes infection
Author(s) -
Vanessa Las Heras,
Adam G. Clooney,
Feargal J. Ryan,
Raúl CabreraRubio,
Pat G. Casey,
Cara M. Hueston,
Jorge Pinheiro,
Justine Rudkin,
Silvia Melgar,
Paul D. Cotter,
Colin Hill,
Cormac G. M. Gahan
Publication year - 2020
Publication title -
access microbiology
Language(s) - English
Resource type - Journals
ISSN - 2516-8290
DOI - 10.1099/acmi.mim2019.po0003
Subject(s) - listeria monocytogenes , biology , context (archaeology) , listeria infection , listeria , proinflammatory cytokine , host (biology) , pathogen , microbiology and biotechnology , immunology , gut flora , antibiotics , inflammation , bacteria , ecology , paleontology , genetics