Open AccessThe Cryopreservation of Cos Lettuce Callus by Using Liquid Nitrogen
Author(s) -
Wipa Tangkanad
Publication year - 2019
Publication title -
access microbiology
Language(s) - English
Resource type - Journals
ISSN - 2516-8290
DOI - 10.1099/acmi.imav2019.po0043
Subject(s) - callus , cryoprotectant , shoot , subculture (biology) , micropropagation , dimethyl sulfoxide , botany , horticulture , murashige and skoog medium , germination , cryopreservation , explant culture , chemistry , nitrogen , biology , embryo , in vitro , biochemistry , organic chemistry , microbiology and biotechnology