Open AccessGenetic manipulation of Lactobacillus to produce optically pure lactic acid following fermentation using hydrolysed organic fraction of municipal solid waste as a feedstock
Author(s) -
Christopher Letchford-Jones,
David Bryant,
Alun D. Hughes,
Dhivya Puri,
Joe Gallagher
Publication year - 2022
Publication title -
access microbiology
Language(s) - English
Resource type - Journals
ISSN - 2516-8290
DOI - 10.1099/acmi.ac2021.po0256
Subject(s) - lactic acid , lactobacillus plantarum , fermentation , food science , raw material , hydrolysis , chemistry , strain (injury) , biochemistry , sugar , lactobacillus , bacteria , organic chemistry , biology , genetics , anatomy