Open AccessAccelerated evolution of lager yeast strains for improved flavour profiles
Author(s) -
Roberto de la Cerda,
Ursula Bond
Publication year - 2019
Publication title -
access microbiology
Language(s) - English
Resource type - Journals
ISSN - 2516-8290
DOI - 10.1099/acmi.ac2019.po0297
Subject(s) - fermentation , yeast , genome , biochemistry , dna , food science , amino acid , indel , wine , flavour , organoleptic , saccharomyces cerevisiae , mutant , biology , biosynthesis , gene , chemistry , genotype , single nucleotide polymorphism