Open AccessEnhanced CO2 Production by Yeast Exposed to Elevated Temperatures
Author(s) -
Edward Spoerl
Publication year - 1970
Publication title -
journal of general microbiology/journal of general microbiology
Language(s) - Czech
Resource type - Journals
eISSN - 2059-9323
pISSN - 0022-1287
DOI - 10.1099/00221287-62-1-35
Subject(s) - yeast , food science , yeast extract , chemistry , sorbose , biology , biochemistry , fructose , fermentation