Open AccessProduction, Purification and Properties of Extracellular Laccase of Agaricus bisporus
Author(s) -
David А. Wood
Publication year - 1980
Publication title -
microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.019
H-Index - 179
eISSN - 1465-2080
pISSN - 1350-0872
DOI - 10.1099/00221287-117-2-327
Subject(s) - laccase , agaricus bisporus , chromatography , size exclusion chromatography , chemistry , isoelectric point , affinity chromatography , ion chromatography , ammonium sulfate precipitation , centrifugation , enzyme , sephadex , biochemistry , mushroom , food science