Open AccessREDUCING SALT ADDED TO CEREAL-BASED FOODS - A POSSIBLE CONTEXT SPECIFIC STRATEGY FOR ACHIEVING SALT REDUCTION IN INDIA
Author(s) -
Roopa Shivashankar,
Vandana Garg,
Joseph Alvin Santos,
Claire Johnson,
Kris Rogers,
Sudhir Raj Thout,
Priti Gupta,
Ritivk Amarchand,
Anand Krishnan,
Dorairaj Prabhakaran,
Sailesh Mohan
Publication year - 2021
Publication title -
journal of hypertension
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.249
H-Index - 172
eISSN - 1473-5598
pISSN - 0263-6352
DOI - 10.1097/01.hjh.0000746368.52024.d2
Subject(s) - medicine , context (archaeology) , staple food , food science , population , environmental health , geography , biology , archaeology , agriculture