Open AccessTemporal trends and risk assessment of perfluorinated alkyl acids (PFAAs) in food on the Swedish market 1999-2015
Author(s) -
Anders Glynn,
Oskar Sandblom,
Alexander H. Walsh,
Sanna Lignell,
Irina Gyllenhammar,
Jonathan P. Benskin
Publication year - 2019
Publication title -
environmental epidemiology
Language(s) - English
Resource type - Journals
ISSN - 2474-7882
DOI - 10.1097/01.ee9.0000607236.17539.9a
Subject(s) - food science , food group , population , fish <actinopterygii> , food consumption , food safety , sugar , toxicology , chemistry , biology , environmental health , medicine , agricultural economics , fishery , economics