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Evaluating Dough Density Changes During Fermentation by Different Techniques
Author(s) -
Elmehdi H. M.,
Page J. H.,
Scanlon M. G.
Publication year - 2007
Publication title -
cereal chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.558
H-Index - 100
eISSN - 1943-3638
pISSN - 0009-0352
DOI - 10.1094/cchem-84-3-0250
Subject(s) - library science , computer science