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Kernel Elastic Properties and Sedimentation: Influence of High and Low Molecular Weight Glutenin Allelic Composition
Author(s) -
Figueroa J. D. C.,
Peña R. J.,
Maucher T.,
RayasDuarte P.,
Khan K.
Publication year - 2011
Publication title -
cereal chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.558
H-Index - 100
eISSN - 1943-3638
pISSN - 0009-0352
DOI - 10.1094/cchem-10-09-0142
Subject(s) - glutenin , humanities , mathematics , chemistry , philosophy , biochemistry , protein subunit , gene