Open AccessPSIX-24 Concentration of minerals in meat of lambs fattened under different feeding systems.
Author(s) -
Juan Fernando Sánchez Arroyo,
Mariela Pistón,
Folorunsho Bamidele Adeniyi Olarinke Victoria,
Marisa Urioste,
Sebastián Brambillasca,
José Luis Repetto,
Cecilia Cajarville,
A. PérezRuchel
Publication year - 2018
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/sky404.617
Subject(s) - loin , grazing , zoology , pasture , total mixed ration , chemistry , food science , biology , agronomy , pregnancy , genetics , lactation , ice calving
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