Metabolic Evaluation of the Dietary Guidelines’ Ounce Equivalents of Protein Food Sources in Young Adults: A Randomized Controlled Trial | Zendy

Sanghee Park | Zendy; David D. Church | Zendy; Scott Schutzler | Zendy; Gohar Azhar | Zendy; IlYoung Kim | Zendy; Arny A. Ferrando | Zendy; Robert R. Wolfe | Zendy

Open Access

Metabolic Evaluation of the Dietary Guidelines’ Ounce Equivalents of Protein Food Sources in Young Adults: A Randomized Controlled Trial

Author(s) -

Sanghee Park,

David D. Church,

Scott Schutzler,

Gohar Azhar,

IlYoung Kim,

Arny A. Ferrando,

Robert R. Wolfe

Publication year - 2020

Publication title -

journal of nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.463

H-Index - 265

eISSN - 1541-6100

pISSN - 0022-3166

DOI - 10.1093/jn/nxaa401

Subject(s) - randomized controlled trial , fluid ounce (us) , medicine , food science , food group , equivalent , dietary protein , environmental health , biology , physics , thermodynamics

The Dietary Guidelines for Americans (DGAs) published an "ounce equivalents" recommendation to help consumers meet protein requirements with a variety of protein food sources. However, the metabolic equivalency of these varied protein food sources has not been established.

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