Increasing fruit and vegetable consumption: a cost-effectiveness analysis of public policies | Zendy

Jean Dallongeville | Zendy; Luc Dauchet | Zendy; Olivier de Mouzon | Zendy; Vincent Réquillart | Zendy; LouisGeorges Soler | Zendy

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Increasing fruit and vegetable consumption: a cost-effectiveness analysis of public policies

Author(s) -

Jean Dallongeville,

Luc Dauchet,

Olivier de Mouzon,

Vincent Réquillart,

LouisGeorges Soler

Publication year - 2010

Publication title -

european journal of public health

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.056

H-Index - 91

eISSN - 1464-360X

pISSN - 1101-1262

DOI - 10.1093/eurpub/ckq013

Subject(s) - consumption (sociology) , public health , public health policy , agricultural economics , food stamps , cost–benefit analysis , public policy , public economics , inequality , economics , health policy , environmental health , medicine , political science , economic growth , mathematics , mathematical analysis , market economy , social science , nursing , sociology , welfare , law

In many countries, consumption of fruits and vegetables (F&V) is below recommended levels. We quantify the economic and health effects of alternative policy (P) scenarios aiming to increase F&V consumption: (P1) 3.4% reduction in VAT, (P2) €100/year/person F&V stamp policy designed for low-income consumers (LIC) and (P3) €10 M information campaign.

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