Open AccessFat and carbohydrate balances during adaptation to a high-fat diet
Author(s) -
Steven R. Smith,
Lilian de Jonge,
Jeffery J. Zachwieja,
Heli Roy,
Tuong Nguyen,
Jennifer Rood,
MARLENE M WINDHAUSER,
George A. Bray
Publication year - 2000
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/71.2.450
Subject(s) - respiratory quotient , carbohydrate , chemistry , endocrinology , medicine , energy balance , insulin , obesity , insulin resistance , zoology , biology , biochemistry , ecology
Dietary fat contents are highly variable. Failure to compensate for the positive fat balance that occurs during the shift to a high-fat, low-carbohydrate diet by increasing energy expenditure or by decreasing food intake may result in the gain of fat mass.
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