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Developing natural film for seasoning packaging of instant noodles
Author(s) -
Anodar Ratchawet,
Pronpimol Taokhum,
Yuttana Chaijalern
Publication year - 2022
Publication title -
materials research express
Language(s) - English
Resource type - Journals
ISSN - 2053-1591
DOI - 10.1088/2053-1591/ac852c
Subject(s) - seasoning , starch , materials science , ultimate tensile strength , instant , food packaging , raw material , glycerol , composite material , food science , mathematics , chemistry , organic chemistry

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